Recipe: Shakshuka Gravy, warmed

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Ingredients

1 tsp. Trade East Ground Cayenne Pepper
1 tsp. Trade East Black Pepper
1 tsp. Trade East Caraway Seeds, roughly chopped
3 ct. Trade East Whole Bay Leaves
1 oz. GFS Canola Oil
1½ lb. Vidalia Onions, small dice
12 oz. Markon Green Peppers, small dice
12 oz. Markon Red Peppers, small dice
1 Tbsp. Chopped Garlic
6¼ lb. GFS Petite Diced Tomatoes
½ c. Tomato Paste
¼ c. Trade East Paprika
2 Tbsp. Trade East Sea Salt
1 Tbsp. Trade East Cumin

Recipe Preparation

1. Place the canola oil in a heated, nonreactive rondeau. Add the onions, peppers and garlic. Sauté until tender. Add the tomatoes, tomato paste, paprika, salt, cumin, cayenne pepper, black pepper, caraway seed and bay leaves.

2. Bring to a boil. Stir frequently. Season to taste with sea salt. Simmer 10-12 minutes. Allow to cool. Transfer to a nonreactive storage container. Cover and refrigerate until needed.

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