(Recipe) Curry Coconut Chicken Stock

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Ingredients

1 3/4 qt. Hearthstone Chicken Broth
1 3/4 qt. Unsweetened Coconut Milk
2 ct. Markon Choice Lemons, juiced (1 fl. oz. yield)
4 tsp. Trade East Curry Powder
4 tsp. Trade East Ground Turmeric
2 tsp. Trade East Granulated Onion
2 tsp. Trade East Granulated Garlic

Recipe Preparation

1. Place all ingredients in a heated, nonstick sauce pan. Bring to a boil. Simmer 2-3 minutes.

2. Let cool. Place in a covered storage container. Cover, label, date and refrigerate for future service. CCP: Refrigerate at 41°F or below.

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