(Recipe) Lime Soy Sauce
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Ingredients
- 1 qt. Soy Sauce
- 1 c. Rice Wine
- 8 oz. Lime Juice
Recipe Preparation
1. Combine all ingredients in a nonreactive storage container. Whisk together until well blended.
2. Transfer to a covered storage container. Cover, label, date and refrigerate for future service. CCP: Refrigerate at 41°F or below.
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