(Recipe) Pepper Jack Polenta

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Ingredients

1 qt. Whole Milk
1/2 lb. Butter
to taste Salt
to taste Pepper
2 c. Pepper Jack Cheese, shredded
2 c. Finely Ground Cornmeal

Recipe Preparation

1. Heat the milk and butter over low heat. Slowly add equal parts of the cheese and cornmeal until the mix has a creamy consistency. Season with salt and pepper.

2. Let chill.

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