Classic Whipped Cream
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Ingredients
- 1 qt. GFS Heavy Whipping Cream
- 1/2 c. GFS Granulated Sugar
- 1 Tbsp. GFS Pure Vanilla Extract
Recipe Preparation
Wash hands.
1] Chill the bowl and whipping attachment of an electric mixer.
2] Add heavy cream, sugar, and vanilla extract. Whip until stiff peaks begin to form.
3] Place in a stainless-steel storage container or pastry bag. Refrigerate until needed.
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