Seafood Noodle Bowl Broth

¼ c. Markon Shallots, fine dice
2 Tbsp. Lobster Base
2 Tbsp. Fish Sauce
1 Tbsp. Minced Garlic
2 tsp. Trade East Bay Seasoning
2 q. Water
2 c. Chardonnay

Recipe Preparation

Wash hands. 1] Add water, chardonnay, shallots, lobster base, fish sauce, garlic and seafood bay seasoning in a non-reactive sauce pot. 2] Whisk together and bring to a boil. Simmer 2-3 minutes. Let cool before transferring to a storage container. Cover, label, date, and refrigerate until needed. CCP: Refrigerate at 41°F, or below.