Savory Walnut Waffle Batter

2 tsp. Trade East Granulated Garlic
2 tsp. Kosher Salt
1 1/2 tsp. Trade East Ground White Pepper
12 oz. GFS Walnut Halves, toasted
6 c. GFS All-Purpose Flour
6 c. Buttermilk
8 ct. GFS Large Shell Eggs
1/2 c. Primo Gusto Extra Virgin Olive Oil
2 Tbsp. Baking Powder
2 tsp. Trade East Granulated Onion

Recipe Preparation

Wash hands. 1] In small batches, place the toasted walnuts in a food processor fitted with a metal blade. Pulse-chop to a small, coarse consistency. 2] Place the flour, buttermilk, walnuts, eggs, olive oil, baking powder, granulated onion and garlic, salt, and white pepper in a stainless-steel mixing bowl fitted with a whipping attachment. Use a small amount of buttermilk or flour to adjust batter to desired consistency. 3] Mix on low speed until well-blended. Transfer to a covered storage container. Label, date, and refrigerate for future service. CCP: Refrigerate at 41°F, or below.