Fresh Herb Oil

2 oz. Markon Parsley
2 oz. Markon Fresh Dill
2 qt. Kitchen Essentials Olive Pomace Oil
2 oz Markon Fresh Basil
2 oz. Markon Fresh Chives

Recipe Preparation

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. In batches, add the oil, basil, chives, parsley, and dill to a blender. Blend until smooth. Transfer to a covered storage container and refrigerate until needed. Mix well before use. CCP: Refrigerate at 41°F, or below. Mix well before use.