General Mills Rice Chex™ Chicken Fingers
Servings
8
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Ingredients
- 1 lb Chicken tenders, raw
- 4 oz Buttermilk
- 1 tsp Salt
- .5 tsp Pepper, black
- .5 tsp Paprika
- .5 tsp Garlic, granulated
- .5 cups Rice Chex
- .5 tsp Cayenne pepper
- .5 tsp Salt
Recipe Preparation
- Mix buttermilk with salt, pepper and paprika
- Add chicken to marinate, cover and let stand for 12 hours
- Place Rice Chex™ in food processor until texture is like breadcrumbs and add cayenne pepper and salt
- Remove excess buttermilk from chicken and place in Rice Chex™
- Cover all sides of chicken with Rice Chex™ and press to make sure it sticks
- Place on parchment lined sheet pan
- Bake at 350 degrees for 12-16 minutes until it reaches an internal temperature of 165
