Salami & Fig Jam Toast

Name: Salami & Fig Jam Toast
Yield: 24 8-oz.servings
Ingredients: 6

Servings

24 8-oz.servings

24 ct. Heartland Grain Bread, thawed
1½ c. Primo Gusto Mediterranean Extra Virgin Olive Oil
120 slices Primo Gusto Sliced Hard Salami
12 c. Recipe: Fig Tomato Jam
24 ct. Fresh Burrata Mozzarella Cheese
6 oz. Markon Ready-Set-Serve Green Onions, green tops sliced on a long 2" bias

Recipe Preparation

To prepare à la carte:

1. Brush both sides of 2 slices of bread with a 1 Tbsp. of olive oil each. Place on a heated flat griddle. Cook on both sides until golden-brown. Spread 4 oz. of fig tomato jam on one side of a grilled bread slice. Place on a warmed serving plate.

2. Place 5 slices of salami on a heated flat griddle. Cook quickly on both sides turning continuously until lightly browned, about one minute. Shingle the slices on top of the jam.

3. Slice the burrata into quarters. Immediately place on top of the salami, sliced-side up. Sprinkle ¼ oz. of sliced green onions on top of the burrata.