Beer Cheese Fondue Melt
Servings
Makes 1
Prep Time
10 Minutes
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Ingredients
- 1 ea Sienna Bakery Naan Flatbread
- 1.5 oz Brickman's Spicy Beer Cheese Spread
- Brickman's Hot Pepper Bacon Jam
- 2 oz sliced Apples
- .25 oz Markon Baby Arugula
Recipe Preparation
- Coat the naan with spicy beer cheese spread.
- Top with hot pepper bacon jam, sliced apples, and baby arugula.
- Fold the naan, wrap in parchment, and toast in a paninipress until the cheese melts.
- Serve immediately.
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