Hot Horseradish Fondue Melt

Servings

Makes 1

Prep Time

10 Minutes

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Ingredients

1 ea Sienna Bakery Naan Flatbread
1.5 oz Brickman's Horseradish Tavern Cheese Spread
8 slices Brickman's Sweet & Spicy Pickle Chips
1/4 c Brickman's Sea Salt & Pepper Kettle Chips

Recipe Preparation

Coat the naan with the hot horseradish cheese spread.
Top with sweet and spicy pickle chips and sea salt and pepper kettle chips.
Fold the naan, wrap in parchment, and toast in a paninipress until the cheese melts.
Serve immediately.

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