Hot-Honey Crisp Chicken Sandwich With Asian Slaw

Name: Hot-Honey Crisp Chicken Sandwich With Asian Slaw
Cook time: 10 Minutes
Yield: Makes 1
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Servings

Makes 1

Prep Time

10 Minutes

2 ea Tyson Gold Crisp Chicken Tenders
2 fl oz Hot-Honey Crisp (8 fl-oz Hot Honey and 4 fl-oz Chili Crisp)
2 tsp Sesame Seeds
¼ cup Cilantro
1 ea Onion Bun
½ cup Asian Slaw
2 Tbsp Curry Aioli
1 cup Gordon Choice Mayo, Heavy Duty
¼ cup Greek Yogurt
1 ½ tsp Curry Powder
1 oz Lime Juice
1 Tbsp Lime Zest

Recipe Preparation

Fry tenders at 350*F (177*C) until internal temperature reaches 165*F (74*C) . Set aside and hold warm.
Open bun and toast in butter or oil until golden brown.
Measure and combine all ingredients for curry aioli in a mixing bowl and whisk to combine
Spread 1 Tbsp of curry aioli on both sides of bun. Place chicken tenders on the bottom bun side by side.
Combine the hot honey and chili crisp in a bowl to create the hot honey crisp
Top chicken with hot honey crisp and sesame seeds. Then add about 6 sprigs of whole cilantro and the Asian slaw. Add the top bun and enjoy

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