Gourmet Mushroom & Garlic Flatbread

Servings

Makes 1

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Ingredients

1 ea Flatbread
3 oz Creamy Garlic Dressing
6 oz Gourmet Mushroom Mix
1/2 oz Sherry, or brandy
1.5 oz Ricotta Cheese, whisk with salt and lemon zest
1/4 tsp Lemon Zest
2.5 oz Mozzarella, shredded
3/4 oz Kale, shredded, mix with 1/2 tsp oil and pinch of kosher salt
1/2 oz Red Onion, sliced

Recipe Preparation

In a large sauté pan, heat 2 Tablespoons oil over medium heat and sauté mushrooms until golden brown. Add sherry and kosher salt. Sauté another 2 minutes.
Prebake flatbread in 375°F (190°C) oven for 10 minutes.
Top with dressing, half of the sautéed mushrooms, mozzarella cheese, kale, and red onion.
Bake for 8-10 minutes until crisp and golden brown.
Top with dollops of ricotta. Cut and serve.

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