Korean Caesar Steak Bahn Mi
Servings
Makes 1
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Ingredients
- 1 qt Pepper Mill Creamy Caesar Dressing (For Sauce)
- ½ cup Gordon Choice Gochujang Korean Pepper Sauce (For Sauce)
- 1 ea Sienna Bakery Naan Bread (For Sandwich)
- 1 ea Gordon Choice Chicken Fried Steak, 4oz. (For Sandwich)
- 0.5 oz Markon Arugula (For Sandwich)
- 1 oz Markon Carrots, shredded (For Sandwich)
- ½ oz Red Onions, pickled (For Sandwich)
- 5 slice Gran Sazon Jalapenos, thinly sliced (For Sandwich)
- ¼ oz Markon Cilantro (For Sandwich)
Recipe Preparation
- Whisk together Caesar dressing and Gochujang.
- Pour sauce into squeeze bottles.
- Fry chicken fried steak in a 350°F (176°C) deep fryer until golden brown, approx., 5-6 minutes.
- Warm up Naan on a griddle or cast iron skillet over medium-high heat and toast each side for about 30 seconds.
- To assemble place Naan bread on a plate top with the chicken fried steak.
- Next top the steak with arugula, carrots and pickled onions.
- Drizzle with Korean Caesar dressing.
- Garnish with Cilantro & Jalapenos.
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