Vietnamese Cold Noodle Salad with Pork Belly
Servings
Makes 1
Prep Time
10 Minutes
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Ingredients
- 1/4c Red Onion, julienne
- 2.5oz Broccolini
- 1c Mushrooms, sliced
- 1/2c Roma Tomato, diced
- 2Tbsp Canola Oil
- 14oz Tavolini Capellini, cooked
- 3.5oz Sous Vide Pork Belly
- 1 1/2tsp Tamari
- 2Tbsp Ginger Sauce
- 1 1/2tsp Maggi Sauce
- 1/2c Nuoc Cham Sauce
- 3Tbsp Cilantro
- 3Tbsp Basil
- 3Tbsp Mint
Recipe Preparation
- Over medium heat, warm a large sauté pan then heat oil and lightly sauté onion, broccolini and mushrooms. Let cool off and reserve for service
- Mix ginger sauce with tamari and maggi seasoning
- grill pork belly and brush with ginger sauce mixture. Reserve hot for service
- Mix vegetables with pasta and nuoc cham sauce and let sit for 5 minutes before serving. Remix and plate pasta
- Top with grilled pork belly and fresh herbs
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