Turkey Confit
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Ingredients
- 1 cup Kosher Salt
- 1/2 cup Sugar
- 1 Tbsp. Chili Flakes
- 8 medium Garlic Cloves, minced (1/4 cup) plus 4 medium Whole Garlic Cloves, divided
- 4 Turkey Drumsticks (1 1/4 lbs.)
- 2 qt. Canola Oil
- 2 sprigs Fresh Thyme
- 1 sprig Fresh Rosemary
- 1 Tbsp. Whole Black Peppercorns
- 2 Bay Leaves
Recipe Preparation
- Combine salt, sugar, and chili flakes and apply to turkey drumsticks.
- Refrigerate for 4 hours, or overnight.
- Rinse turkey and pat dry.
- In a deep roasting pan, place turkey legs and remaining ingredients.
- Note* ensure that the turkey is submerged in the canola oil.
- Cover the pan with aluminum foil.
- Place in 325°F (160°C).
- oven for 3 hours until fork tender.
- Separate turkey and strained oil overnight before use.
