Anticucho Yaki Skewers

Servings

1 3-Skewer Serving

Prep Time

5 Minutes

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Ingredients

6 oz. Halperns'Ⓡ USDA Choice Whole Beef Top Sirloin Hearts
1 oz. Recipe: Anticucho Marinade
2 oz. Recipe: Huancaina Cheese Sauce
1 tbsp. MarkonⓇ Ready-Set-ServeⓇ Cleaned Cilantro

Recipe Preparation

Cut the beef hearts into 2 oz. strips. Add the anticucho marinade and beef hearts to a storage container and refrigerate overnight.
Remove the hearts from the marinade and place on skewers.
Heat a char-grill to high. Quickly grill the skewers, about 2 minutes per side.
Place a small pool of huancaina cheese sauce on a plate and top with the skewers.
Garnish with cilantro.

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