Hiring Immediately!

Location: 5031 Salem Ave., Trotwood, OH 45426

As a Commissary Supervisor, you'll become well trained to cover all aspects of store commissary operations, and achieve key performance metrics and financial objectives, including production and inventory management while supporting and developing a team. Be part of it! 

Overall, we are looking for someone who takes pride in being a passionate leader, and is committed to making sure every customer experience is better than the last!

Here are some ways you will make an impact:

• Oversee and direct the procurement, production, and service of food to stores to achieve the financial and non-financial objectives including sales, labor, shrink, general expenses and earnings, and other key performance measurements

• Assists in developing capital and operational budget for the commissary. Routinely monitors, manages and controls budget, analyzes variances and takes appropriate action and develops plans for productivity improvements

• Participate in and oversee daily food production; work various positions in production as a team leader, communicating on a daily basis with each employee about daily objectives and overall performance

• Execute seasonal menus as product and profit dictate, evaluating sales data, industry trends and staff feedback to recommend item offerings

• Manage the food safety and quality systems for the facility in accordance with the corporate Food Safety Program.  Including, but not limited to: HACCP/preventive controls, staff training, traceability, cleaning and sanitation, good manufacturing practices, environmental monitoring, recall and withdrawal execution, product compliant investigation and resolution, and pest control management.

• Perform internal, and support external audits ensuring ongoing compliance with the corporate Food Safety Program and regulatory expectations

• Interviews, hires, orientates, trains and retains a diverse staff by mentoring, motivating, and developing others and serving as a role model and resource

If this sounds like you, make sure you also meet these requirements:

• Three (3) or more years previous supervisory kitchen, restaurant, food service, grocery, or retail management experience or an equivalent combination of education, training, and work experience will be considered.  

• Experience in menu development, catering, production management, and good manufacturing practices (GMPs) preferred but not required

• Knowledge of storage and safe handling practices 

• Current Commissary Hours: Monday to Saturday 7AM - 10PM (schedule shifts/days subject to change based on business needs) 

• Schedule Availability: Ability to work a minimum of 50 hours per week, 10-hour workdays, including varying shifts, and occasional six-day workweeks throughout the year

• Travel Requirements: Occasional, to attend offsite meetings

• You must be 18 years or older

• High School Diploma / Equivalent (required)

• Bachelor degree in Culinary, Business, or related field (preferred)

• ServSafe Food Manager and Allergen Certifications

• HACCP or PCQI Certification (preferred but not required)

• Ability to speak and understand Spanish is highly preferred but not required

• Successfully pass our pre-employment checks, including a drug screen and criminal background check

Note: Please make sure you use a valid email so we can follow up with you and let you know what’s happening next in the process!