Skip to main content
Become a Customer

Recipe: Salsa Macha

Back to Main Recipe
Share

Ingredients

  • ¾ c. Nutritional Yeast
  • 12 g. Kosher Salt
  • 1 c. Famoso Pure Olive Oil
  • 2 oz. Markon Ready-Set-Serve Peeled Garlic
  • 2 oz. Blanched Raw Peanuts, chopped
  • 14 g. Trade East Ground Chipotle Chile Pepper
  • 14 g. Granulated Ancho Chile Pepper
  • 10 g. Trade East Smoked Paprika

Recipe Preparation

  1. Add the chopped blanched peanuts, chipotle powder, ancho chile granules, smoked paprika, nutritional yeast and salt to a stainless steel mixing bowl.
  2. Heat the olive oil to 350°F in a 2 qt. saucepan.
  3. Add the garlic and fry until golden brown. 
  4. Remove with a mesh skimmer and place in a small conical strainer.
  5. Bring the olive oil back up to 350°F and pour it over the peanut and spice mixture, stirring to incorporate.
  6. Cool the mixture at room temperature.
  7. Fold the fried garlic into the cooled peanut and spice mixture. Place in a glass jar with a fitted lid. 

Other Recipes to Enjoy

Food for thought.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.
Become a Customer

© 2025 Gordon Food Service. All Rights Reserved.

Your Privacy Choices