Recipe: Sriracha Sunflower Seed Crunch

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Ingredients

1 lb. Gordon Choice Sunflower Seeds
½ c. Trade East Sriracha Seasoning
4 c. Markon Tomatoes, diced
¼ c. Markon Green Onions, sliced white and green

Recipe Preparation

Combine all ingredients in a food processor and blend to create a spreadable consistency.
Place in a covered storage container and refrigerate.

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