Recipe: Pickled Red Onions
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Ingredients
- 1 qt. Water
- 2 c. Rice Wine Vinegar
- ¼ c. Gordon Choice Granulated Sugar
- 3 Tbsp. Coarse Kosher Salt
- 2 lb. Markon Red Onions
Recipe Preparation
- Trim the onions. Slice thin. Place in a nonreactive storage container.
- Combine water, vinegar, sugar and salt in a stainless steel mixing bowl. Mix until sugar and salt are dissolved.
- Pour the pickling brine over the onions.
- Cover the storage container and refrigerate for 24 hours. Drain before use.
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