Recipe: Sherry Parmesan Breadcrumbs

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Ingredients

2 qt. GFS Coarse Panko Breadcrumbs
1 c. Primo Gusto Grated Parmesan Cheese
1/2 c. GFS Canola Oil
1/2 c. Sherry Wine
1/4 c. Markon Italian Parsley, trimmed and finely chopped
2 ct. Markon Lemon, zested; yield 1½ Tbsp.
1 Tbsp. Trade East Granulated Onion
2 tsp. Trade East Granulated Garlic
2 tsp. Trade East Sea Salt
1 tsp. Trade East Black Pepper

Recipe Preparation

1. Combine all ingredients in a stainless-steel mixing bowl. Mix thoroughly.

2. Transfer to a storage container. Cover, label, date and refrigerate for future service.