(Recipe) Salsa Verde Sour Cream

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Ingredients

1 lb. GFS Sour Cream
1 1/4 c. GFS Fire Roasted Salsa Verde
1 tsp. Trade East Granulated Onion
1 tsp. Trade East Granulated Garlic
1 tsp. Trade East Sea Salt

Recipe Preparation

1. Place the sour cream, salsa verde, granulated onion and garlic and salt in a stainless-steel mixing bowl. Blend together thoroughly using a wire whisk.

2. Transfer to a covered storage container, label, date, and refrigerate until needed. CCP: Refrigerate at 41°F, or below.

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