Lime Soy Sauce

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Ingredients

1 qt. Soy Sauce
1 c. Rice Wine Vinegar*
8 ct. Limes, juiced

Recipe Preparation

Wash hands.

1] Place all ingredients in a nonreactive storage container.

2] Whisk together until blended. Cover, label, date and refrigerate until needed. CCP: Refrigerate at 41°F, or below.

*Available at Gordon Food Service Stores

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