Corn Puree

Servings

Makes 6

Prep Time

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Ingredients

2 Tbsp Jalapeno, chopped
1 ½ cups Roasted Corn
12 sprigs Thyme
¾ cup White Wine
3 cups Heavy Cream
Honey, to taste, if desired

Recipe Preparation

Sweat the jalapeno in a small pot.
Add the thyme sprigs, corn and a pinch of salt and black pepper.
Deglaze with white white and reduce to au sec.
Add the heavy cream and bring to a simmer.
Remove from heat and puree in a blender.
Adjust seasoning, and feel free to add a touch of honey if needed.
Pass through a chinois strainer and set aside.
Cool and store for later use, or keep warm for immediate use.

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