Wasabi Peanut Gremolata

Servings

Makes 4 c

Prep Time

10 Minutes

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Ingredients

2 c Gordon Choice® Roasted Peanuts
2 c Wasabi Peas
¼ c Sesame Oil

Recipe Preparation

Place peanuts and wasabi in a food processor and pulse until coarsely ground.
In a mixing bowl, toss the peanut and wasabi mixture with sesame oil.
Spread onto a sheet pan and toast at 350 F for 5 minutes.
Remove from the oven. Let cool then store in a storage container for future service.

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