Fecha: September 16, 2026
Hora: 9:00 AM – 3:00 PM EST
Ubicación: Kentucky Exposition Center – South Wing Halls BC
Dirección del lugar: 937 Phillips Ln, Louisville, KY 40209
Customers receive automatic price discounts on all eligible products delivered from 10/04/26 to 11/27/26 just for attending the show. They don’t have to commit to these items at the show to get the discount; it will happen automatically. Off – invoice discounts are not offered to program accounts with contract pricing.
Tenga en cuenta: Solo adultos
Como parte de nuestro compromiso de brindar un entorno profesional para todos los invitados, no se permite la entrada de niños menores de 18 años a nuestros shows. Los estudiantes de culinaria menores de 18 años son bienvenidos al show después de la 1:00 p. m. Se requiere un acompañante adulto por cada 10 estudiantes.
Seguridad implementará una política de no permitir carros ni carretas con ruedas en nuestras puertas de entrada a los salones de exhibición. Debido al código de salud local y la seguridad de todos los invitados, los carros y carretas con ruedas ya no están permitidos en el piso de exhibición y se les pedirá que los dejen en sus vehículos personales.
Association of Nutrition and Foodservice Professionals (ANFP) and American Culinary Federation (ACF) members can earn up to 3 continuing education units (CEUs) by walking the exhibits. Watch for the post show email to request your certificate
Customer parking lots will open at 8:00am. There will be four six-person golf carts and a 30 person shuttle running on a constant loop for those who have to park further away. They can drop you off at the show entrance and bring you back to your parking lot as needed. Vehicles will not have to stop and speak to the parking attendants, making the process much quicker for everyone!
We welcome our education customers to visit our K-12 area located in the back of the main hall during show hours.
El Gordon Tech Cafe le ofrece soluciones tecnológicas que realmente funcionan para su negocio, desde soluciones de gestión de inventario y recetas hasta gestión de puntos de venta y personal. ¡Programe una consulta gratuita de 15 minutos a continuación para hablar con un especialista en soluciones digitales en el piso de exhibición y obtener orientación sobre las mejores soluciones para las necesidades de su negocio! Haga clic en el enlace a continuación y seleccione "Saltar a la próxima fecha reservable" para seleccionar su franja horaria.
Our Digital Solutions team, together with Back of House, have curated the best solutions for your business – here’s just a few incredible technology partners that will be ready to talk all things tech for your business at the Tech Café.











¡Sus marcas favoritas harán una aparición en el show! Aquí hay un adelanto de quién estará allí, y planifique visitar sus stands para obtener consejos, trucos y recomendaciones para su negocio.
Sus marcas favoritas de Gordon Food Service exhiben productos increíbles que esperan ser parte de su menú. Aquí hay un adelanto de quién estará allí el día del show para inspirarse, probar bocados sabrosos y más.
Your Go-To Source for Answers We’re All Seeking!
Esto no es solo un escenario; es donde discusiones rápidas y concisas abordan los temas de la industria con los que todos estamos lidiando. Interactúa directamente con expertos mientras desglosamos ideas diseñadas para satisfacer las necesidades exactas de operaciones como la nuestra. Únete a la conversación mientras nos sumergimos en:
Your frying oil is doing far more than cooking food—it’s actively shaping your menu’s reputation and your bottom line. Join us and the experts from Cargill to look past the initial price tag and uncover the hidden costs of low-quality oil. We will break down how premium oil blends, extended fry-life, and proper maintenance can dramatically reduce labor, cut down on waste, and keep your takeout food crispier for longer.
Are you ready for the ultimate foodservice shake-up? Join us as we unpack the 2026 Food & Beverage Forecast, diving into how the GLP-1 weight-loss effect, the “swavory” flavor boom, and the high-stakes tug-of-war between cost and experience are radically reshaping modern menus. Don’t miss out on the vital, trend-forward insights you need to capture consumer cravings, control costs, and deliver the undeniable “worth it” factor today!
A single food safety or allergen misstep can cost your restaurant millions and devastate your reputation. Join us for an interactive session that breaks down changing regulations, rapid-fire safety quizzes, and the top four critical missteps operators must avoid to build a proactive culture of kitchen trust.
In an era dominated by screens and automation, discover why AI should be a tool for back-of-house efficiency rather than a human replacement. Join us for Hospitality Amplified: Reclaiming the Soul of Dining to explore how upskilling your team, leveraging smart loyalty programs, and creating unique special events can transform your restaurant into a community anchor that keeps guests coming back.
FEATURED BOOTH
We’ve reimagined the Gordon Choice booth to focus on a total operator solution. Move past just fries and oil to explore a fully integrated Bar & Grill experience featuring our trusted burgers, wings, sauces, and plant-based options. Visit us at the show to find the blueprint for driving guest traffic and boosting your bottom line.
Sumérgete en un cautivador viaje de sabores y delicias culinarias mientras nuestros eventos te transportan a cocinas vibrantes, estufas chisporroteantes y experiencias gastronómicas que te dejarán con ganas de más.
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