Recipe: Fonio Tabbouleh Salad
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Ingredients
- 1 oz. Markon Jumbo Red Onion
- 8 oz. Basic fonio, cooked
- 1 oz. Feta Cheese Crumbles
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 1 tsp. Markon Ready-Set-Serve Peeled Garlic, minced
- 1 ct. Markon Lemons
- 1½ oz. Primo Gusto Extra Virgin Olive Oil
- 4 oz. Cherry Tomatoes
- ½ oz. Markon Mint Leaves
- 3 oz. Seedless Cucumber
- 1 oz. Markon Ready-Set-Serve Italian Parsley
Recipe Preparation
1. In a small stainless steel bowl, whisk together the garlic, lemon juice and olive oil.
2. Add the remaining ingredients to a larger mixing bowl.
3. Pour the lemon-garlic vinaigrette over the salad.
4. Season with salt and pepper to taste.
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