Turkish Smoking Rub
Servings
About ¾ c
Prep Time
10 minutes
Share
Ingredients
- 2 ct. Trade EastⓇ Whole Bay Leaves
- 2 Tbsp. Trade East Rosemary
- 2 Tbsp. Trade East Thyme
- 2 Tbsp. Trade East Oregano
- ¼ c. Kosher Salt
- 2 Tbsp. Trade East Cracked Black Pepper
- 1 tsp. Trade East Ground Cinnamon
- ½ tsp. Trade East Ground Cloves
- 1 Tbsp. Ground Sumac
Recipe Preparation
PREPARE THE TURKISH SMOKING RUB:
- Crumble the bay leaves into small pieces and place them in a spice grinder with the rosemary, thyme and oregano. Pulse-grind until the spices are rough chopped but not powder.
- Combine all the spices in a bowl and mix well to blend. Store in an airtight container for future use.
