Smash Burger Sliders
Servings
Makes 4
Prep Time
10 Minutes
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Ingredients
- 4 ea Sienna Bakery Parkerhouse Roll
- 4 ea Burger Patty, Halperns
- 1/2 c Onion, julienne
- 3 Tbsp Butter, Gordon Choice
- 1 Tbsp Kosher Salt
- 2 tsp Black Pepper, restaurant ground
- 4 slices American Cheese, Gordon Choice
- 4 Tbsp Everything Aioli, Brickman's
- 4 ea Sweet and Spicy Pickle, Brickmans
Recipe Preparation
- Preheat the griddle to 350*F (176*C) or medium-high heat.
- Season the beef with salt and pepper.
- Slice the buns in half and lightly toast the buns on the griddle, reserve, and hold warm.
- Put down butter and let it start melting.
- Put the burger puck down on top of the butter, place a small piece of parchment paper down, and then smash with a press to flatten out to 1/8″ or less.
- Cover the patties with sliced onions and let them cook for 1-2 minutes
- Scrape each patty off the griddle and flip them.
- Cut each piece of cheese in half and place an “X” on each smash burger patty.
- Cover and let cook for 30-45 seconds.
- Plate and serve!
