Sloppy Lo
Servings
1 10-Ounce Sandwich
Prep Time
7 Minutes
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Ingredients
- 1 Each Hawaiian Sandwich Bun (Item Number: 633831)
- Spray to Coat Pan Coat Spray (Item Number: 405170)
- 1 Tbsp, For Garnish Markon RSS Cilantro (Item Number: 219550)
- 5 Ounces Recipe: Sloppy Lo Batch
- 1 Ounce Recipe: Roasted Garlic Aioli
- 1 Ounce Recipe: Filipino Style Pickled Vegetables
Recipe Preparation
- Preheat broiler or salamander to high heat.
- Use the pan spray to coat the inside (cut side) of the bun & toast under the broiler or salamander for 15 seconds or until toasted and golden brown.
- Remove and reserve for the plate up.
- In a non stick pan add the 5 ounce portion of the sloppy lo mix over medium heat and stir with a non stick spatula until it has reached a slight simmer or at minimum 165 degrees F. Add 1/2 ounce of water during the reheat process if the mixture seems too thick.
- To plate, spread 1/2 ounce of the aioli on each toasted part of the Hawaiian bun.
- Next, spoon down the sloppy lo mixture to the bottom bun portion, followed by the pickled vegetables and the cilantro.
- Close the sandwich with the top bun and serve immediately.
