Recipe: Apple Sour Cream

Name: Recipe: Apple Sour Cream
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1 oz. GFS Canola Salad Oil
1 c. Markon Gala Apples
2 c. Gordon Choice Sour Cream
to taste Kosher Salt
to taste Trade East Ground Black Pepper

Recipe Preparation

1. Julienne unpeeled apples down to the core. Discard the core. Place the oil in a large heated, nonstick sauté pan. Add the apples. Toss over medium-high heat for 30 seconds. Spread out on a parchment-lined sheet pan in a single layer. Refrigerate, uncovered, to cool.

2. Place the sour cream and chilled apples in a mixing bowl. Season with salt and pepper. Mix together with a rubber spatula. Transfer to a nonreactive storage container. Cover and refrigerate until needed.