Roasted Chicken Bone Broth
Servings
12 oz
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Ingredients
- 12 oz. Recipe: Roasted Chicken Bone Broth Batch
- 1 ct. Markon California Lemons
Recipe Preparation
- In a nonreactive sauce pot, heat the broth to a simmer, then transfer it to either a steam well on the hot line, a soup kettle or urn for self service.
- Use a ladle to fill a hot cup up with 12 oz. of bone broth and garnish with a thinly sliced round of fresh lemon. Serve with a coffee clutch or sleeve around the outside of the cup and fasten the drinking lid securely.
