Recipe: Bagna Cauda
Share
Ingredients
- 3 c. Primo Gusto Mediterranean Extra Virgin Olive Oil
- 6 oz. Flat Anchovy Fillet, mashed
- 1½ oz. Markon Ready-Set-Serve Fresh Peeled Garlic, chopped
- 8½ oz. GFS Unsalted Butter Print
Recipe Preparation
1. Place 1 c. of olive oil, 6 oz. of anchovies and 1½ oz. of garlic in a blender. Purée until smooth.
2. Place the remaining olive oil and the puréed olive oil in a nonstick sauce pan. Bring to a boil and simmer for 1 minute.
3. Allow to cool for 5 minutes. Whisk in the butter. Place in a storage container. Cover and refrigerate until needed.
4. To serve: warm in a microwave or nonstick sauté pan. Whisk together before serving.
Food Comes First.
We believe in the power of good food—to bring people together and make moments special.
