Recipe: Mint Raita
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Ingredients
- 1 lb. Seedless Cucumbers
- 1 qt. Plain Nonfat Greek Yogurt
- 2 Tbsp. Markon Fresh Mint, chopped
- 1 Tbsp. Chopped Garlic
- 2 tsp. Trade East Spanish Paprika
- ½ tsp. Trade East Ground Cumin
- ½ tsp. Trade East Cayenne Pepper
- 1 tsp. Kosher Salt
Recipe Preparation
1. Slice the ends from the cucumbers. Slice in half widthwise. Using a Japanese mandoline, slice the halves lengthwise down to the core so they are 1/8″ thick. Slice lengthwise 1/8″ thick. Small dice the strips into 1/6″ pieces. Dice small enough so the finished raita can be placed in a squeeze bottle with a trimmed end if necessary. Place cucumbers on paper toweling. Allow to drain.
2. Place all ingredients into a stainless steel mixing bowl. Using a rubber spatula, fold the ingredients together thoroughly. Transfer to a storage container. Cover, label, date and refrigerate until needed.
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