Candied Pecans
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Ingredients
- 1 lb. GFS Large Pecans
- 3 oz. GFS Granulated Cane Sugar
Recipe Preparation
Preparation Instructions
Wash hands. 1] Blanch pecan laves in boiling water for 30 seconds. Drain and let dry 1-2 minutes. 2] In a medium stainless-steel mixing bowl, combine pecans and sugar to coat nuts evenly. Working in 8 oz. batches, fry in a heated 350oF deep fry for up to 1 minute, or until crunchy. Drain and place on parchment paper to cool. 3] Cover, label and date for future service.
