Recipe: Jicama Slaw
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Ingredients
- 2½ lb. Fresh Jicama, julienned on mandoline
- 6 fl. oz. Malt Vinegar
- 6 oz. Primo Gusto Mediterranean Extra Virgin Olive Oil
- 2 Tbsp. Kosher Salt
- 2½ lb. Green Cabbage
- 1½ Tbsp. Trade East White Ground Pepper
- ½ lb. Markon Spanish Onions
Recipe Preparation
1. Trim and thinly slice the cabbage and onions on an electric slicer.
2. Place the cabbage, jicama, onions, malt vinegar, olive oil, salt and pepper in a large stainless steel mixing bowl. Mix thoroughly.
3. Transfer to a covered storage container. Label, date and refrigerate for future service.
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