Recipe: Roasted Beets Batch
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Ingredients
- 1 lb. Fresh Beets
- tsp. Gordon Choice Extra Virgin Olive Oil
- ½ tsp. Balsamic Vinegar
- ½ oz. Kosher Salt
- ¼ tsp. Trade East Ground Black Pepper
Recipe Preparation
- Preheat oven to 350°F.
- Trim and peel the beets while working on a cutting board.
- Toss the beets with oil, vinegar, salt and pepper in a mixing bowl.
- Wrap each beet individually in parchment paper, then wrap in foil.
- Roast on a half sheet tray lined with a roasting rack for 45 minutes until tender.
- Remove the beets from the oven and cool under refrigeration. Do not remove foil.
- Once the beets have cooled, remove the foil and store in re-closable bags until needed.
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