Peach Pecan Chicken Salad
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Ingredients
- 450 g Chicken Breasts, boneless, skinless (#419860)
- 40 g Celery, diced (#198196)
- 40 g Red Onions, diced (#429201)
- 150 g Peaches, diced (#348494)
- 60 g Toasted Pecans, chopped (#134830)
- 15 g Extra Virgin Olive Oil (#185034)
- 2 g Paprika (#860430)
- 2 g Ground Black Pepper (#225037)
- 3 g Sea Salt (#74859
Recipe Preparation
Prepare the Chicken:
- Preheat the grill to medium-high heat.
- Brush chicken breasts with olive oil and season with salt, black pepper, and smoked paprika.
- Grill for 5-6 minutes per side until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes, then dice into small cubes.
- Combine the diced chicken with remaining ingredients to form the chicken salad.
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