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Ingredients
- 1 ct. 6" Yellow Corn Tortilla
- 2 oz. Recipe: Cashew Queso
- ¼ oz. Markon Ready-Set-Serve Shredded Red Cabbage
- ¼ oz. Diced Green Chiles
- ½ oz. Sliced Avocado
- ½ oz. Recipe: Salsa Macha
- ⅛ oz. Recipe: Pickled Red Onions
- 1 Tbsp. Markon Ready-Set-Serve Cleaned Cilantro
Recipe Preparation
- Heat a char-grill to high and grill the tortilla until crisp on both sides, about 3 minutes.
- Spread the cashew queso on the tortilla.
- Add the shredded red cabbage, green chiles and avocado.
- Drizzle the salsa macha over the tlayuda.
- Garnish with pickled red onion and cilantro.
