Recipe: Lion’s Mane Cold Brew Coffee Batch
Share
Ingredients
- 2 lb. Mosaic Coffee Cold Brew Filter Pack
- 1 gal. Water
- 3 pt. Oat Milk
- 24 oz. Monin Vanilla Syrup
- 96 g. Lion’s Mane Mushroom Powder
- 56 oz. Water
Recipe Preparation
- Add two 1-lb. coffee filter packs and 2 gal. of cold water to an urn or an 18 qt. Cambro container.
- Steep under refrigeration, covered, for 12 hours.
- Remove the filter packs.
- Add the oat milk, vanilla syrup and remaining 56 oz. of water to make 3 gal. total.
- Whisk in the lion’s mane powder, ensuring the mixture is fully dispersed.
- Refrigerate until needed for service.
Food Comes First.
We believe in the power of good food—to bring people together and make moments special.
