Recipe: Shawarma Spiced Vegetables
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Ingredients
- 1 tsp. Shawarma Seasoning (3 g.)
- 2 tsp. Kosher Salt (10 g.)
- 11 oz. Red Bell Peppers
- 11 oz. Orange Bell Peppers
- 11 oz. Yellow Bell Peppers
- 11 oz. Red Onion
- 1 Tbsp. Extra Virgin Olive Oil
Recipe Preparation
- Cut the peppers and onions into approximately 2”x2” squares. You will need 3 pieces of each for 3 skewers, weighing ½ oz. total per type.
- Toss the vegetables in a mixing bowl with the olive oil, spices and salt.
- Reserve for skewer assembly.
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