Hummingbird Cake With Pineapple Rum Glaze
Prep Time
10 Minutes
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Ingredients
Recipe Preparation
- Spread a layer of cream cheese frosting between each cake layer.
- Frost the top and sides of the cake. Chill slightly to set.
- Spoon pineapple-rum glaze over the top of the frosted cake just before serving.
- Garnish with extra chopped pecans or dried pineapple if desired.
- For a plated dessert, serve slices with warmed glaze and a quenelle of vanilla bean gelato.
- Glaze may be served tableside or applied as a drip glaze around the rim for visual appeal.
