Classic Sicilian Cannoli Filling & Shells
Servings
24 cannoli
Prep Time
2 hours
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Ingredients
- 22 oz. Fresh Ricotta Cheese
- ¾ c. Confectioners Sugar
- 3 Tbsp. Mini Sweet Chocolate Chips
- ¾ tsp. Pure Vanilla Extract
- ¼ tsp. Fresh Lemon Juice
- ¾ tsp. Finely Grated Orange Zest
- 24 ct. Recipe: Classic Sicilian Cannoli Shells
Recipe Preparation
- Line a sieve with a layer of cheesecloth and set over a bowl.
- Spoon ricotta into the sieve.
- Cover and let the ricotta drain in the refrigerator overnight.
- Beat the ricotta and confectioners sugar until fluffy, using an electric mixer on medium speed.
- Beat in chocolate chips, vanilla, lemon juice and orange zest.
- Cover with plastic wrap and refrigerate.
- Pipe the filling into the prepared cannoli shells
