Cholula Huevos Rancheros
Servings
2 – 4 servings
Prep Time
20 minutes
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Ingredients
- 1 tablespoon olive oil
- ½ cup poblano pepper, diced
- 3 garlic cloves, minced
- ¼ cup onion, diced
- 1.5 cups refried beans
- 1 lb chorizo
- ½ cup Cholula hot sauce
- 4-8 corn tortillas
- 1 tbsp vegetable oil
- 4-8 fried eggs, cooked to desired doneness
- 1 cup finely chopped tomato
- 4 tablespoons crumbled Cotija cheese
- 1 small avocado, peeled, pitted and thinly sliced
- Fresh cilantro leaves, garnish
- Pickled onions, garnish
- Lime wedges, garnish
Recipe Preparation
- Saute Poblano, garlic, and onion in a pan until softened and fragrant.
- Add 1 lb chorizo, 1 ½ cups of refried beans, and ½ cup Cholula hot sauce. Stir to combine and saute until Chorizo is cooked through. Keep warm until assembly.
- Meanwhile, heat oil in a large skillet on medium-high heat. Cook tortillas in the oil for about 1 minute per side or until browned and crispy. Transfer to a paper towel or parchment-lined plate. Repeat with remaining tortillas, adding additional oil as needed. Keep warm.
- To assemble, layer two tortillas on a plate and spread the chorizo/bean mixture evenly over the tortillas, about 1/4 cup each. Top each stack with 2 fried eggs, then sprinkle with avocado, tomato, pickled onion, and Cotija cheese.
- Drizzle evenly with the remaining Hot Sauce. Garnish with cilantro and lime wedges to serve.
