Recipe: Three-Grain Blend
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Ingredients
- 3 lb. Basmati Rice, prepared and chilled
- 1½ lb. Farro, prepared
- 1 lb. Gordon Choice Red Quinoa, prepared
- ½ c. Lite Soy Sauce
- 2 Tbsp. Fresh Crushed Garlic
- 2 Tbsp. Asian Fish Sauce
- 2 Tbsp. Pure Sesame Oil
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
Recipe Preparation
1. Combine the basmati, quinoa and farro in a chilled stainless steel mixing bowl. Add the soy sauce, garlic, fish sauce and sesame oil to the rice. Mix thoroughly. Season with salt and pepper.
2. Place in a covered storage container. Label, date and refrigerate until needed.
3. To reheat, place desired portion in a heated, nonstick sauté pan with a small amount of broth, water or oil. Cook until just warmed through.
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