Carrot Hummus
Servings
8 oz
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Ingredients
- 6 oz. Recipe: Carrot Hummus Batch
- 2 oz. Jumbo Carrots
- 2¼ tsp. Markon Red Peppers
- 2 ct. Recipe: Kale Chips
- 1½ tsp. Gordon Choice Slivered Almonds
Recipe Preparation
- In a shallow coupe or bowl, add the hummus down off center.
- Place the carrots neatly to one side of the hummus with the kale chips on the other side.
- Garnish the top of the hummus with the diced roasted red peppers and almonds.
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