Recipe: Green Goddess Dressing (for the Green Goddess Slaw)
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Ingredients
- 4 ct. Markon Essentials Lemons
- 2 qt. Gordon Choice Sour Cream
- 2 qt. Gordon Choice Heavy Duty Mayo
- 1 oz. Markon First Crop Parsley
- 1 oz. Markon First Crop Basil
- 1 oz. Markon First Crop Chives
- 1½ Tbsp. Trade East Granulated Onion
- 1½ Tbsp. Trade East Granulated Garlic
- 1½ Tbsp. Kosher Salt
- 1 tsp. Trade East Ground White Pepper
Recipe Preparation
- Zest the lemons and chop. Squeeze the juice through a strainer. Reserve 2 Tbsp. of zest and ¼ c. of juice.
- Place the sour cream, mayonnaise, lemon zest and juice, parsley, basil, chives, granulated onion and garlic, salt and white pepper in a stainless steel mixing bowl. Whisk together thoroughly.
- Purée the dressing ingredients in batches using a blender. Once each batch is smooth, place in a stainless steel mixing bowl and whisk together. Place in a covered storage container and refrigerate until needed.
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