Recipe: Candied Pecans
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Ingredients
- 16 oz. GFS Pecans
- 3 oz. GFS Granulated Cane Sugar
Recipe Preparation
- Blanch pecan halves in boiling water for 30 seconds. Drain and allow to dry, 1 to 2 minutes.
- In a medium stainless steel mixing bowl, toss the pecans with the sugar together to coat evenly. Working in 8 oz. batches, fry in a heated 350°F deep-fryer up to 1 minute, or until crunchy. Drain and place on parchment paper to cool.
- Store candied pecans in a tightly sealed container until needed, up to one week.
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